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DRINKS
The Blue Diamond Drink List is unashamedly huge and diverse catering to all tastes.
The Wine List boasts a choice of premium local and imported wines exploring a range of regional and varietal styles.
If it’s beer you are after an excellent selection of local and international styles from refreshing lagers to robust ales are on offer.
Premium spirits and liqueurs also feature heavily with hundreds of brands gracing the Blue Diamond’s shelves. They range from the finest malt whiskies to an exotic selection of French brandies, rums, vodkas and gins. The list goes on.
Perhaps capturing the most imagination amongst patrons is the list of superbly crafted cocktails, from tried and true renowned classics to a unique selection of signature originals. All cocktails feature the best of available products from around the globe as well as fresh seasonal produce and are proudly crafted with care and an imaginative flair.
“Come in and try our new cocktail menu”
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FOOD
The Blue Diamond snack menu is a selection of tasty treats to share over a drink or two. |
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Smalls
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| Garlic & herb bread |
5 |
| Grilled Turkish pita with taramasalata |
8 |
Roast peanuts, smoked almonds & wasabi peas, rice crackers, fried shallots |
6 |
| Baked potatoes, garlic aioli |
8 |
| Warmed marinated olives w/ chilli |
8 |
| Goat’s milk feta, thyme & green olive oil, grilled pita |
8 |
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| Cold Shares |
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| Tasting plate of meats & cheeses, olives & anchovies, pate, terrine & pickles |
29 |
| Duck & Orange pate, pinot noir syrup, sliced caperberries, toasted sourdough |
14 |
| Venison terrine, pureed pickles, cucumber salsa, grilled ciabatta |
14 |
| Sicilian white anchovies, green peppercorn, semi dried tomato, coriander, lemon & chilli |
14 |
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| Hot Shares |
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| Roast chicken & tarragon sausage, tomato & chilli jam |
16 |
| Slow braised lamb shank, cauliflower pomme puree, green beans |
18 |
| Basil & oregano meatballs with tomato & chilli ratatouille |
16 |
| Kangaroo Kebabs, 19-spice Cajun & grapefruit yoghurt |
16 |
| Pizza of the Day (ask staff for details) |
16 |
| Bangers & mash: pork sausages & buttered mash, sticky lamb jus |
18 |
| King prawns & grilled scallops, sliced chipolata with bloody mary napoli |
18 |
| Vegetarian Fettucine w garlic bread |
18 |
| Casa Iberica Spanish chorizo, jalapeno & smoked paprika ragu |
16 |
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| Afters |
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| Seasonal cheese selection served with lavosh, sourdough, shiraz honey & vanilla stewed figs |
22 |
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